Εκπαίδευση

Bartending Seminar 1 (updated in 2022)

LEVEL 1

  • × First Day - Bartenders 101
  • × Days 2-3-4
  • × Day 5

Latte Art 2

LEVEL 2

  • × Swan-Κύκνος
  • × Τουλίπες με ροζέτες από κάτω
  • × Reverse Tulip
  • × Πολλαπλές Ροζέτες

Σπάνιοι Καφέδες του Γένους Coffea: Ένα Ταξίδι Γεύσεων

LEVEL 1

“The art of Highland tequila by Cazcabel tequila “

LEVEL 1

Elevate Your Alcohol - Free Menu Masterclass

LEVEL 1

(New) Bartending Seminar 2 (updated in 2022)

LEVEL 2

  • × First Day - Analysis of spirits and alcoholics History production process
  • × Days 2-3 - Modern Bartending
  • × Day 4
  • × Day 5

Zero Waste Program - Creative Techniques

LEVEL 1

  • × Preservation
  • × Infusions
  • × Creative Techniques
  • × Zero-Waste Management

Barista & Coffee Seminar - LEVEL 1

LEVEL 1

  • × Theory
  • × Practice
  • × Espresso machine
  • × The water
  • × The milk
  • × The cafe as business
  • × Equipment and tools
  • × Εξοπλισμός και εργαλεία
  • × Brewing preparation
  • × Speed Training

Barista & Coffee Seminar 2 - LEVEL 2

LEVEL 2

Latte Art Seminar - LEVEL 1

LEVEL 1

  • × Theory
  • × Practise on latte art

Management for Ho.Re.Ca. Module 1

LEVEL 1

  • × Days 1 & 2 - Business Administration and Organization
  • × Day 3 - Basic Skills of Manager
  • × Day 4 - Introduction to Business & Organization Marketing (part one)
  • × Day 5 - Introduction to Business & Organization Marketing (part two)

Management for Ho.Re.Ca. Module 2

LEVEL 1

  • × Day 1 - Organization & Human Resource Management (part one)
  • × Day 2 - Organization & Human Resource Management (part two)
  • × Day 3 - Staff Training and Development (part one)
  • × Day 4 - Staff Training and Development (part two)
  • × Day 5 - Health and safety

Management for Ho.Re.Ca. Module 3

LEVEL 1

  • × Day 1 - Basic Business Finances (part one)
  • × Day 2 - Basic Business Finances (part two)
  • × Day 3 - Strategic Administration & Analysis (part one)
  • × Day 4 - Strategic Administration & Analysis (part two)
  • × Day 5 - Human Management & Leadership

Management for Ho.Re.Ca. Module 4

LEVEL 1

  • × Day 1 - Total Quality Management
  • × Day 2 - Quality in Services
  • × Day 3 - Introduction to Logistics
  • × Day 4 - Warehouse management in the food sector
  • × Day 5 - Market - Suppliers

Management for Ho.Re.Ca. Module 5

LEVEL 1

  • × Day 1 - Customer and supplier communication & service
  • × Day 2 - BAR : Organization and Operation (part one)
  • × Day 3 - BAR : Organization and Operation (part two)
  • × Day 4 - Restaurant: Kitchen management & restaurant menu (part one)
  • × Day 5 - Restaurant : Kitchen management & restaurant menu (part two)

Advanced extraction techniques - Espresso making

LEVEL 2

Κατηγορίες